Hot wine

For the first time hot wine learned to cook in ancient Rome, from where, probably The recipe spread to medieval Europe, where it also became popular. AT no winter holiday is complete without a glass of hot mulled wine, which in many countries, especially with snowy winters, is often cook right on the street.

A simple recipe for delicious mulled wine

However, wait the onset of winter is not necessary, mulled wine or hot wine can make home yourself and at any time of the year.

How to make hot wine

Translated from German, mulled wine means “hot wine,” which is not far from the truth. Basis for him serves red dry or semi-dry well-warmed wine. Some recipes allow the addition of a small amount of cognac or rum. Exist a sufficiently large number of cooking options, we want to introduce you with the classic way.

Mulled Wine Recipe

You will need:

  • A bottle of red dry wine;
  • Six to seven buds of dried cloves;
  • Five to six peas of allspice;
  • A pinch of cinnamon, cardamom and nutmeg;
  • A tablespoon of honey (sugar can);
  • A tablespoon of lemon juice.

Making hot wine

Pour the contents of the bottle into pot, or in any dishes suitable for cooking on fire, then sequentially add all of the listed ingredients and turn on the stove.

As you heat, drink stir occasionally so that white does not form foam. Then the fire is turned off, and the pan is covered with a lid for 15-20 minutes. After this time, mulled wine is considered fully prepared for use.

Mulled wine recipe with water

There is another recipe, which is useful in case you want to make one bottle of wine maximum amount of mulled wine.

To do this, boil 150 ml water, to which spices are added in the same proportions as in the previously described recipe. The resulting mixture remains on fire for ten minutes, after which cools down, honey and lemon juice are added to it, and then wine is poured. Then mulled wine is heated again and poured into glasses.