Raspberry wine has a wonderful aroma, has an unusual bright taste and spectacular ruby color. The only problem is it never happens much. To make such a wine at home is quite simple.
Raspberry Wine Ingredients
- One and a half kilograms of raspberries;
- One kilogram of sugar
- One and a half liters of water.
Raspberry wine recipe and cooking technology
Unwashed berries are kneaded with a mortar or false and placed into a glass container. Syrup is prepared from water and sugar, which is poured raspberry.
The mixture is mixed well and left to ferment (importantly, so that the room temperature is in the range of 16-18 degrees). Capacity in which contains the future wine, should remain empty for a fifth so that the drink did not leak during fermentation. Stir the mixture every day.
On the eighth day using gauze, separate the pulp from the juice, and pour it into the bottles.
Quiet fermentation occurring in corked bottles lasts up to six weeks, after which the wine becomes transparent. To during fermentation, the gases had the opportunity to escape, a hole was made in the cork, into which a thin tube is inserted, one end being in a glass with water, and the second - in a bottle over the juice.
After precipitation, the wine is poured into clean bottle, cork closes, and matures within two months. Fortress raspberry wine is usually 16-18 degrees. It can be stored for up to a year, without loss of taste and aroma.