As it often happens necessarily one or two of the jam jars prepared for the winter is fermented and unusable. Do not rush to get upset out of this you can make a wonderful wine jam (though only if it not moldy).
List of Ingredients for Wine from jam
- A tablespoon of raisins;
- A glass of sugar;
- One and a half liters of water;
- One and a half kilograms of jam (optional) fermented, you can just old) from apples, cherries, or blueberries.
Technology for making wine from jam
Mix jam and warm water in a ratio of 1 to 1, add ½ cup sugar and a tablespoon of raisins. Overfill the resulting mixture in a five-liter container. In principle, you can use two three liter glass jars. It is important not to fill the used tank with more than than two thirds of the volume.
Put it on the neck ordinary rubber glove. In one of her fingers you need to do a small hole so that excess gas can freely escape.
The mixture must settle several weeks in a warm place during which fermentation will occur.
A deflated glove will tell you that the fermentation process is complete and the drink is ready for filtration. For straining it is best to use gauze.
Into the filtered drink half a glass of sugar is added, after which it is left to ripen for another two months in a dark cool place.
After the wine has matured, using a thin tube it is drained from the tank. It is important that the sediment, which inevitably eat at the bottom, and stayed there without hitting a new vessel.
Jam wine is ready for use. It can be poured into a bottle and tightly closed with a cork, after which it can be stored for a long time.